About

In its 15 years long history, the Chop-Chop restaurant has grown to become one of the biggest Pan-Asian dining destinations in Washington, DC!Together as a team, we were able to make an incredible menu, which consists of the best Oriental dishes, drinks, and snacks!We plan to expand and open a few new venues soon!

Le Cordon Bleu

star-3

2014

Gault Millau

star-4

2015

Michelin Guide

star-3

2016

La Liste

star-4

2015

“While some people, who are a bit new to this Pan-Asian dishes world tend to confuse Thai and Vietnamese dishes, in fact, they are quite different.”

Meet our Team

Chop-Chop is a family owned restaurant, which treasures the atmosphere just as much as the dining menu.We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!

 

Albert Stroller San

Albert Stroller San

Head Chef/Owner

Albert San is the proud descendant of the mainalnd Chinese emigres, who arrived to the US back in 1946. Since then he and his family, including his cousins Dao, Sum and Lee work hard to spread the love for the traditional Chinese cuisine

Tsao Nom Ning

Tsao Nom Ning

Desserts Chef

Tsao Nom Ning used to work at the best Chinese restaurant of NYC, the “Emporium Dun”… But after moving to the state of Virginia, he asked if he can join Yaoting, the state’s best Chinese restaurant. We were happy to accept him…

Pao Bing Fing

Pao Bing Fing

Garnishes Chef

Garnishes are an essential part of the traditional Chinese cuisine… And it’s not just about the fried rice, miscellaneous kinds of noodles, fortune cookies and dumplings… It’s so much more, and that’s where Pao does his magic at!