MASQUERADE (ROCK & DINE 2021)
To end this year we have prepared a unique experience. We bring you a concept where all the senses unite with music, flavors and the best views of the Riviera Maya.
We will have a Masquerade Dinner, where our guests will be invited to participate in a masquerade contest to have the opportunity to win one night in our Presidential Suite.
The dinner will be a gastronomic experience with fireworks, live music and entertainment.
An experience were music and gastronomy unite to welcome the New Year.
Deceber 31st 2020 · 19:30 a 12:30
P R E – S A L E P R I C E S
The Grill 1 26: Set menu – from $6,470.00 MXN (VAT and services included)
La Cocina y Deck (playa): Buffet – from $5,435.00 MXN (VAT and services included)
$80 USD corkage fee per bottle. · Children from 6 to 12 – pay 50%. · Prices depend on availability and can change without notice. · Strict hygiene and social distancing measures implemented.
Dress code: White Attire
Reservations: gofestive@hyatt.com +52 984 147 1234
BUFFET MENU
CHEF TABLE
Forest Salad
Mixed lettuces, strawberries, walnuts, cheese, coconut truffles and berry vinaigrette
Cambray Potato Salad
Chickpeas, cotija cheese, old mustard and mayonnaise
Caramelized Fig Salad
Serrano ham, goat cheese, chives and Yucatan honey
Forest Table
Variety of grilled vegetables
Cured Salmon
Fennel cream and manzano chili chutney
Dips and Humus
Banana dip with habanero chili, blue cheese and dried fruit dip, beet hummus and traditional hummus
COLD MEATS, CHEESE AND ARTISAN BREAD
Cold meats, imported and national cheese
Pickles and Chutneys
Olives, pickles, garlic lined up, fig chutney and onion chutney
Nuts and Variety of Dried Fruit
Homemade Artisan Breads
Lavash, wine breads, nuts and tomato focaccia
RAW BAR
Seafood Ceviches
Passion fruit tiger milk and coriander tiger milk
Shrimp Cocktails
Alioli de chile Habanero
Octopus Skewers
Habanero chili alioli
CARVING STATION
Prime Rib
Red wine and shallot sauce
Baked Stuffed Turkey
Cranberry sauce
Baked Picanha
Chimichurri
Braised Pork Belly
Seafood Casserole
Habanero chilio oil
GARNISH
Shrimp Bisque
Chive oil and puff pastry stick
Mashed Potatoes
Crispy shallot
Roasted Cauliflower
Glazed Vegetables
Balsamic and parsley reduction
Creamed Spinach
Artichoke Ravioli
White wine and parmesan sauce
DESSERTS
Cotton candy
White marshmallows
White Chocolate
Chocolate and blackberry mousse
White chocolate covered strawberries
Coconut cupcakes
Cake pops
Coconut Cake
White Truffle Cake
Red Velvet Cake
SET MENU (THE GRILL 1 26)
AMUSE BOUCHE
“The Grill” Oyster
STARTER
Salmon Carpaccio
Figs, red grape, berries, honey and ponzu vinaigrette
SOUP
Shrimp Bisque
Shrimp, chive oil and puff pastry stick
MAIN COURSE
New York Prime and Lobster Tail
Wild mushroom sauce and herb white wine sauce
DESSERT
Yoghurt Mousse
White chocolate cream and raspberry geleé