AÑO NUEVO-ENG




MASQUERADE (ROCK & DINE 2021)

To end this year we have prepared a unique experience. We bring you a concept where all the senses unite with music, flavors and the best views of the Riviera Maya.

We will have a Masquerade Dinner, where our guests will be invited to participate in a masquerade contest to have the opportunity to win one night in our Presidential Suite.

The dinner will be a gastronomic experience with fireworks, live music and entertainment.

An experience were music and gastronomy unite to welcome the New Year.


Deceber 31st 2020 · 19:30 a 12:30

P R E – S A L E  P R I C E S

The Grill 1 26: Set menu – from $6,470.00 MXN (VAT and services included)

La Cocina y Deck (playa): Buffet – from $5,435.00 MXN (VAT and services included)

$80 USD corkage fee per bottle. · Children from 6 to 12 – pay 50%. · Prices depend on availability and can change without notice. · Strict hygiene and social distancing measures implemented.

Dress code: White Attire

Reservations: gofestive@hyatt.com   +52 984 147 1234





BUFFET MENU


CHEF TABLE

 

Forest Salad

Mixed lettuces, strawberries, walnuts, cheese, coconut truffles and berry vinaigrette

Cambray Potato Salad

Chickpeas, cotija cheese, old mustard and mayonnaise

Caramelized Fig Salad

Serrano ham, goat cheese, chives and Yucatan honey

Forest Table

Variety of grilled vegetables

Cured Salmon

Fennel cream and manzano chili chutney

Dips  and Humus

Banana dip with habanero chili, blue cheese and dried fruit dip, beet hummus and traditional hummus


COLD MEATS, CHEESE AND ARTISAN BREAD

Cold meats, imported and national cheese

Pickles and Chutneys
Olives, pickles, garlic lined up, fig chutney and onion chutney

Nuts and Variety of Dried Fruit

Homemade Artisan Breads
Lavash, wine breads, nuts and tomato focaccia

 

RAW BAR

Seafood Ceviches
Passion fruit tiger milk and coriander tiger milk

Shrimp Cocktails

Alioli de chile Habanero

Octopus Skewers

Habanero chili alioli

 

CARVING STATION

Prime Rib
Red wine and shallot sauce

Baked Stuffed Turkey
Cranberry sauce

Baked Picanha
Chimichurri

Braised Pork Belly

Seafood Casserole
Habanero chilio oil

 

GARNISH  

Shrimp Bisque
Chive oil and puff pastry stick

Mashed Potatoes 
Crispy shallot

Roasted Cauliflower

Glazed Vegetables 
Balsamic and parsley reduction

Creamed Spinach 

Artichoke Ravioli
White wine and parmesan sauce

DESSERTS

Cotton candy

White marshmallows

White Chocolate

Chocolate and blackberry mousse

White chocolate covered strawberries

Coconut cupcakes

Cake pops

Coconut Cake

White Truffle Cake

Red Velvet Cake

SET MENU (THE GRILL 1 26)

AMUSE BOUCHE

“The Grill” Oyster

 

 

STARTER

Salmon Carpaccio

Figs, red grape, berries, honey and ponzu vinaigrette

 

SOUP

Shrimp Bisque

Shrimp, chive oil and puff pastry stick

 

MAIN COURSE

New York Prime and Lobster Tail

Wild mushroom sauce and herb white wine sauce

 

DESSERT

Yoghurt Mousse
White chocolate cream and raspberry geleé



RESERVA AHORA
Y FESTEJA EL FIN DE AÑO AL ESTILO GRAND