
BUFFET MENU

CHEF TABLE
Spinach Salad with Apple and Blueberries
Radiccio lettuce, walnut, goat cheese, cider and honey vinaigrette
Christmas Salad
Heart of romaine lettuce, pear, homemade granola, nuts, peanut vinaigrette
Greek Farfalle Salad
Farfalle pasta, feta cheese, chickpea. Cucumber. Tomato, peppers, yellow lemon and black olive
Burrata and Serrano Ham
Burrata cheese, cherry tomato, baby spinach, roasted figs, slices of serrano ham and old-fashioned mustard vinaigrette
Forest Table
Grilled and roasted vegetables
Pickles and Chutneys
Cold meats, Cheese and Bread
Variety of cold meats and national and international cheeses
Lavash bread, wine and dried fruit bread, garlic bread, rosemary focaccia, grisinni, black errand bun
Natural and tarragon honey butter
SOUPS STATION
Roasted Tomato Soup
Basil, balsamic reduction
CARVING STATION
Baked Marinated Salmon
Christmas Dried and salted Cod
Potato, Caper, garlic, parsley
Baked Turkey (carving)
Cranberry Wine Sauce, Poultry Gravy
Pork Loin Beer sauce
GARNISH
Mash potato
Crispy bacon
Roasted cauliflower
Cheese sauce, chili flakes
Sauteed Mushrooms
Spinach, cherry tomato, agave honey with chipotle
Fussilli arrabiata
Shrimp, Parmesan, Parmesan Cheese Slabs