BUFFET MENU

CHEF TABLE

Spinach Salad with Apple and Blueberries

Radiccio lettuce, walnut, goat cheese, cider and honey vinaigrette

Christmas Salad

Heart of romaine lettuce, pear, homemade granola, nuts, peanut vinaigrette

Greek Farfalle Salad

Farfalle pasta, feta cheese, chickpea. Cucumber. Tomato, peppers, yellow lemon and black olive

Burrata and Serrano Ham

Burrata cheese, cherry tomato, baby spinach, roasted figs, slices of serrano ham and old-fashioned mustard vinaigrette

Forest Table

Grilled and roasted vegetables

Pickles and Chutneys

Cold meats, Cheese and Bread

Variety of cold meats and national and international cheeses

Lavash bread, wine and dried fruit bread, garlic bread, rosemary focaccia, grisinni, black errand bun

Natural and tarragon honey butter

SOUPS STATION

Roasted Tomato Soup

Basil, balsamic reduction

CARVING STATION

Baked Marinated Salmon

Christmas Dried and salted Cod

Potato, Caper, garlic, parsley

Baked Turkey (carving)

Cranberry Wine Sauce, Poultry Gravy

Pork Loin Beer sauce

GARNISH

Mash potato

Crispy bacon

Roasted cauliflower

Cheese sauce, chili flakes

Sauteed Mushrooms

Spinach, cherry tomato, agave honey with chipotle

Fussilli arrabiata

Shrimp, Parmesan, Parmesan Cheese Slabs

DESSERTS

Chef selection

Cakes and pies

Cupcakes & cake pops

Mousses