LA COCINA CENA-ENG


STARTERS


 

Lobster tail ceviche $850 +490

Cucumber, coconut, red onion, fresh cilantro, cherry tomato, soy caviar, passion fruit vinaigrette

 

Vegan carpaccio $280

Granny Smith apple, red apple, peach, grape fruit, lemongrass syrup foam, mandarin juice

 

Gravlax tiradito salmon $ 330 +190

Grilled avocado and peach, fennel, pistachio, ginger oil, zsechuan bottoms, citric vinaigrette

 

Adobo octopus $ 350

Potato, crispy calabrese, faba bean, squid ink sauce

 

Arrabiata New Zealand mussels $ 335

Arrabiata sauce, basil, parmesan cheese and lime

 

Marroquí cous cous salad $ 310

Cashews, dried fruits, grilled asparagus, fried sweet potato, cucumber, parsley, touillie, passion fruit vinaigrette

 

SALADS

 

Tomato salad with burrata cheese $ 310

Assorted tomatoes, passion fruit compote, burrata cheese, seeds and tapioca chips

 

Ceasar salad with chicken breast $325

Boston lettuce, parmesan cheese, cherry tomato, croutons

 

Garden weeds salad $290

Arugula, watercrees, amaranth, purslane, avocado, ash goat cheese, nuts, prickly pear vinaigrette

 

MAIN COURSES

Orecchiette al pesto $380

Asparagus, wild mushrooms, parmesan cheese, chili flakes

 

Mushroom and marrow bone risotto$370

Assorted mushrooms, poppy seed, saffron oil

 

Magret duck breast  $420

Carrot puree, black smoky applesauce, corn ash, mushroom rogout

 

Catch of the day $ 460 +240

Small clam and chives creamy sauce, artichoke, vierge sauce, truffle oil

 

Special Burger $ 360

Black bread bun, ground beef , avocado, arugula, red onion, tomato, cheddar cheese, mayo chipotle, French fries

 

Prime New York steak 12 oz $ 810

Prime Rib eye steak 12 oz $ 840 + 500

Shrimp U-10 $ $780 +480

Sides $ 180

Potato gratin, red wine Malbec sauce

 

DESSERTS

 

Three Milk Cake $180

Vanilla biscuit, coffee biscuit, chocolate biscuit and caramel sauce with Baileys

 

Rocher $ 185

Hazelnut biscuit, dulce de leche cremeux, hazelnut and  chocolate almond magnum

 

Carajillo $185

Almond tart, coffee biscuit, 43° liqueur sirup, evaporated milk mousse and foam coffee, chocolate dome

 

Apple strudel $175

Fillo dough, apple filling, vanilla sauce and vanilla ice-cream

 

Caribbean Mousse $180

Lemon biscuit, tropical fruit gelée, mango mousse and praline pistachio

 

Sherbet of the day $170


 
 + All Iinclusive Add on
Prices in Mexican pesos, 16% tax included
Open from 6:00pm to 9:00pm
Extra charge for additional ingredients. The weight is before cooking. Consuming raw or undercooked products is under the responsibility of those who consume it.
Please inform your waitress in case you have any food allergy.