LA COCINA LUNCH-ENG


STARTERS


 

Grandma Guacamole $ 220

Cherry tomato, Cotija cheese, radish, tlayuda

 

Rossie´s fish & chips $ 280

Chip potato, tartar dressing, buffalo sauce

 

Black Mayan ceviche $ 285

Octopus, shrimp, black “leche de tigre”, cucumber, red onion, seasonal fruit, radish, habanero oil

 

Scallop and shrimp watermelon aguachile $310 +180

Avocado, red onion, apple, olive oil, fresh cilantro, tortilla chips, cucumber

 

SALADS

 

Caesar salad $ 240

Romain lettuce, caesar dressing, croutons

Salmon $120

Shrimp $110

Chicken breast $ 75

 

Spinach salad with grilled salmon $ 310 +180

Lettuce, radiccio, cherry tomato, blue Berry, pineapple, arugula, sesame, ginger and orange vinaigrette

 

BBQ chicken cobb salad $290

Lettuce, boiled egg, bacon, beans, avocado, grilled corn kernels, fresh cilantro, ranch dressing

 

TACOS AND SANDWICHES

 

 “La Cocina” quesadilla $215

Flour tortilla, Oaxaca cheese, cheddar cheese, guacamole, homemade sauce

Flank steak $ 85

Chicken breast $ 75

Mushroom $70

 

Crispy pork belly “Castacán” and fried octopus $ 310

Guacamole, pico de gallo, fresh cilantro, radish, homemade sauce, blue corn tortilla

 

Caprese sándwich $ 295

Fresh mozzarella cheese, tomato, serrano ham, arugula, balsamic reducción, basil pesto and french fries

 

Roasted sweet potato and quinoa tacos (2pcs) $ 255

Cheddar cheese, apple, guacamole, fresh cilantro, lime, xcatic dressing

 

Blackened salmon tacos (2pcs) $ 330 +160

Caribbean pico de gallo, chipotle mayo, homemade sauce

 

MAIN COURSE

 

Fetuccini pasta $305

White wine sauce, cherry tomato, panko, parmesan cheese, parsley

Shrimp $110

Chicken breast $ 75

Mushroom $ 70

 

“Adobo” tuna with cous cous salad $ 370

Avocado, green tomatillo, cherry tomato, dried apricot, pumpkin seeds, red onion, mint, lemon mayer vinaigrette

 

Garlic lemon butter shrimp $ 460 +290

Wild rice with asparagus

 

Beef Burger $ 330

Crispy onion, tomato, cheddar cheese, pickles, xcatic dressing, french fries

 

Flank steak 10 oz $ 410 +190

Avocado chimichurri, french fries with parmesan cheese and chili flakes

 

DESSERT

 

Three Milk Cake $180

Vanilla biscuit, coffee biscuit, chocolate biscuit and caramel sauce with Baileys

 

Red fruit tart $ 175

Sablée, almond cream, red fruit filling, crumble, red fruit compote and lemon curd

 

Carajillo $185

Almond tart, coffee biscuit, 43° liqueur syrup, evaporated milk mousse

and foam coffee, chocolate dome

 

“Whale shark” dessert $185

Orange red velvet, orange gelée, cream cheese mousse and chocolate Shark

 

Sherbet of the day $170

 

Ice cream sandwich $95

 


Open from 12:0pm to 4:00pm
Extra charge for additional ingredients
Prices are in Mexican pesos. 16% tax included.
Consuming raw or undercooked products is under the responsibility of those who consume it. Please inform your server of any food allergies you may have