
BUFFET MENU

SALADS
Butternut Squash Salad
Roasted squash, apple, arugula,
pumpkin seeds, pomegranate and mustard vinaigrette
Sweet Potato and Cauliflower salad
Assorted lettuce, cranberry and vinaigrette
Grilled wild Mushroom
Garlic, herbs and parsley
COLD MEATS
Dips and pickles
Homemade bread
Pepper Jack corn
Muffins
CREAM SOUP
Corn Cream Soup
Corn kernels and squash flower and chives oil
CARVING STATION
Seasoned Roasted Turkey
White wine and Rosemary gravy
Cranberry sauce
GARNISH
Spinach and artichoke with cream
Mash potato
Crispy garlic and chives
Roasted tomatoes
Cotija cheese, arugula and green pesto
DESSERTS
Pumpkin Cheesecake in Cookie Crust
Apple pie vanilla custard
Pecan pie with mascarpone cream