BUFFET MENU
 

SALADS

Butternut Squash Salad

Roasted squash, apple, arugula,

pumpkin seeds, pomegranate and mustard vinaigrette

Sweet Potato and Cauliflower salad

Assorted lettuce, cranberry and vinaigrette

Grilled wild Mushroom

Garlic, herbs and parsley

COLD MEATS

Dips and pickles

Homemade bread

Pepper Jack corn

Muffins

CREAM SOUP

Corn Cream Soup

Corn kernels and squash flower and chives oil

CARVING STATION

Seasoned Roasted Turkey

White wine and Rosemary gravy

 

Cranberry sauce

GARNISH

Spinach and artichoke with cream

Mash potato

Crispy garlic and chives

Roasted tomatoes

Cotija cheese, arugula and green pesto

DESSERTS

Pumpkin Cheesecake in Cookie Crust

Apple pie vanilla custard

Pecan pie with mascarpone cream