MENU THANKSGIVING FAMILY-ENG


FAMILY STYLE MENU

APPETIZERS

Butternut squash Salad

Roasted squash, apple, arugula, pumpkin seeds, pomegranate and mustard vinaigrette

Grilled wild mushroom

Garlic, herbs and parsley

Dips and pickles

Pepper Jack corn muffins

Homemade bread

SOUP

Corn cream soup

Corn kernels and squash flower, chives oil

MAIN COURSE

Seasoned Roasted Turkey

White wine and Rosemary gravy

Cranberry sauce

GARNISH

Mashed potato

Crispy garlic and chives

Roasted tomatoes

Cotija cheese, arugula and green pesto

 DESSERT

Apple pie vanilla custard