Chewy wheat flour noodles, tossed with bean sprouts, cucumbers, cilantro, and cubes of spongy gluten, in all our proprietary sauces, which includes soy sauce, black vinegar, garlic, and chili oil (unless requested not spicy).
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Braised Bean Curd with Minced Vegetables
Seasonal Vegetables stir fried
Shrimp and Snow Peas