CHRISTMAS BUFFET MENU

CHEF TABLE

Spinach Salad with Apple and Blueberries  

Radiccio lettuce, walnut, goat cheese and honey vinaigrette

 

Christmas Salad

Heart of romaine lettuce, pear, homemade granola, nuts and peanut vinaigrette

 

Greek Farfalle Salad
Farfalle pasta, feta chesse, chickpeas, cucumber, tomatoes, peppers, lemon and black olives

 

Burrata and Serrano Ham

Burrata cheese, cherry tomato, baby spinach, roasted figs, serrano ham and old fashioned mustard vinaigrette

 

Forest Table

Grilled and roasted vegetables

 

Pickles and Chutneys

 

Cold Meats, Cheese and Bread

Variety of cold meats and national and international cheeses

Lavash bread,  dried fruit bread, garlic bread, rosemary focaccia, grissinis and black errand bun

Natural and tarragon honey butter

SOUPS STATION

Roasted Tomato Soup
Basil and balsamic reduction

 

CARVING STATION

Baked Marinated Salmon

Christmas Dried and Salted Cod

Potatoes, caper, garlic and parsley

 

Baked Turkey (carving)

Cranberry wine sauce and poultry gravy

 

Lomo de Cerdo a la Cerveza

GARNISH

Mash Potato

Crispy bacon

 

Roasted Cauliflower

Cheese crean and chili flaked

Sauteed Mushrooms

Spinach, cherry tomato, agave honey with chipotle

 

Fussilli Arrabiata

Shrimp, parmesan and parmesan cheese slabs

 

DESSERTS

Chef Selection
Cakes and pies

Cupcakes & cake pops

Mousses