THANKSGIVING
Our traditional Thanksgiving Buffet. Where you will enjoy exceptional dishes created just for this occasion, like our famous seasoned roasted turkey and a delicious pumpkin cheesecake.
November 26th 2020 · 18:30 a 22:00
At La Cocina Restaurant
Buffet menu: $1,425 MXN (taxes and services included)
Family Style: $1,850 MXN (taxes and services included)
Non-alcoholic beverages included
Reservations: gofestive@hyatt.com +52 984 147 1234
BUFFET MENU
SALADS
Butternut Squash Salad
Roasted squash, apple, arugula,
pumpkin seeds, pomegranate and mustard
vinaigrette
Sweet Potato and Cauliflower salad
Assorted lettuce, cranberry and vinaigrette
Grilled wild Mushroom
Garlic, herbs and parsley
COLD MEATS
Dips and pickles
Homemade bread
Pepper Jack corn
Muffins
CREAM SOUP
Corn Cream Soup
Corn kernels and squash flower and chives oil
CARVING STATION
Seasoned Roasted Turkey
White wine and Rosemary gravy
Cranberry sauce
GARNISH
Spinach and artichoke with cream
Mash potato
Crispy garlic and chives
Roasted tomatoes
Cotija cheese, arugula and green pesto
DESSERTS
Pumpkin Cheesecake in Cookie Crust
Apple pie vanilla custard
Pecan pie with mascarpone cream
Family Style
APPETIZERS
Butternut squash Salad
Roasted squash, apple, arugula, pumpkin seeds, pomegranate and mustard vinaigrette
Grilled wild mushroom
Garlic, herbs and parsley
Dips and pickles
Pepper Jack corn muffins
Homemade bread
SOUP
Corn cream soup
Corn kernels and squash flower, chives oil
MAIN COURSE
Seasoned Roasted Turkey
White wine and Rosemary gravy
Cranberry sauce
GARNISH
Mashed potato
Crispy garlic and chives
Roasted tomatoes
Cotija cheese, arugula and green pesto
DESSERT
Apple pie vanilla custard